Airfryer chicken thighs

Airfryer chicken thighs

sauce & dressingchickenair fryer

These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Perfect with brown rice and steamed veggies on the side.

Prep 5 min Cook 30 min Total 155 min Makes 4 servings
Cook

Ingredients

  • 8 boneless, skinless chicken thighs, fat trimmed (32 oz total)
  • 1/4 cup low sodium soy sauce
  • 2 1/2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 3 cloves garlic (crushed)
  • 1 teaspoon Sriracha hot sauce
  • 1 teaspoon fresh grated ginger
  • 1 scallion (green only sliced for garnish)

Steps

  1. In a small bowl combine the balsamic, soy sauce, honey, garlic, sriracha and ginger and mix well.
  2. Pour half of the marinade (1/4 cup) into a large bowl with the chicken, covering all the meat and marinate at least 2 hours, or as long as overnight.
  3. Reserve the remaining sauce for later.
  4. Preheat the air fryer to 400F.
  5. Remove the chicken from the marinade and transfer to the air fryer basket.
  6. Cook in batches 14 minutes, turning halfway until cooked through in the center.
  7. Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat until it reduces slightly and thickens, about 1 to 2 minutes.
  8. To serve, drizzle the sauce over the chicken and top with scallions.

From skinnytaste.com (“Air Fryer Asian-Glazed Boneless Chicken Thighs”) by https://www.skinnytaste.com/#/schema/person/d30ee2b4f0b2b8cff8d010fbf4228b72 — captured August 8, 2026

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