← Aussie chicken ✕
STEP 1 OF 8
To make the marinade:

In a small bowl, whisk together mustard, honey, mayonnaise, and lemon juice. Reserve ¼ cup sauce in a covered container and refrigerate until serving time.

for this step
  • 1/2 cup Dijon mustard ((I prefer this French brand!))
  • 1/2 cup honey
  • 1/4 cup mayonnaise
  • 1 teaspoon lemon juice