Name: Black Sesame Ice Cream (No-Churn)
Prep time: 15 min
Total time: 315 min
Ingredients: 6 tablespoons black sesame seeds (, roasted); 1 can (14-oz.) condensed milk (, sweetened); 2 teaspoons vanilla extract; 2 cups heavy cream (, cold); Pinch of salt

Jill Yamamoto

03/18/26

I have an ice cream maker, could I use it for this?
- Reply
- Maggie Zhu
  
  03/18/26
  
  Yes you definitely can!
  Reply
Kat

06/15/25

I made this today, it froze up enough to eat innthe allotted 5 hours, its delicious and so fun to make.
This is will make many times..thankyou for the delicious easy recipe
- Reply
Fredy

01/26/25

For those of you who have asked, 6 tablespoons of black sesame seeds is about 2 tablespoons of black sesame powder.
- Reply
- Kat
  
  06/15/25
  
  Thankyou
  Reply
Julie

08/28/24

I made this recipe and let it freeze overnight. It is absolutely delicious! I’ll definitely make it again. So nutty and rich, and not overly sweet. The texture is dense – I may have deflated the whipped cream a bit when mixing. Has anyone tried this using white sesame seeds instead of black?
- Reply
Reni

08/10/24

This is AMAZING, and that’s an UNDERSTATEMENT! My mom is OBSESSED, and my dad is suggesting to try incorporating black sesame into a traditional food (bejgli/beigli) from our own country (Hungary.) It’s so nutty and delicious yet simple to make that it’s actually ridiculous! If you like sesame and you don’t try this, you are missing out BIG TIME.
- Reply
Anne

08/07/24

SO GOOD. This is going into heavy rotation. As a bonus, my local 12-year-old now knows how to fold mixtures, and is motivated to practice.
- Reply
SAS

07/27/24

there is really no sugar in it? so it is not sweet?
- Reply
- Maggie Zhu
  
  07/29/24
  
  The recipe uses a lot of sweetened condensed milk that add sweetness to the ice cream, so no need for extra sugar.
  Reply
Ken

12/10/23

This literally changed my life. It is amazing and yet amazingly easy.
- Reply
McKlem

07/05/21

Are you sure this uses 2 CUPS of heavy whipping cream?

My 17 y.o. made this last night and made the mistake of using only 1 cup. (There was an extra carton left in the fridge.) It was still wonderful, and it took up 80% of the loaf pan so I’m not sure that there would have been room for the extra cup of whipped cream.

In any case, this ice cream has a very unique flavor, and even my picky teen loved it.
- Reply

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Jill Yamamoto

Maggie Zhu

Kat

Fredy

Kat

Julie

Reni

Anne

SAS

Maggie Zhu

Ken

McKlem