Breakfast sausage balls

Breakfast sausage balls

ketolow-carbitalianbreakfast

These Keto Sausage Balls have all the savoriness and flavor of the traditional version made with bisquick, but without all the carbs and gluten. They are the perfect quick and easy low carb party appetizer.

Prep 10 min Cook 20 min Total 30 min Makes 24 servings
Cook

Ingredients

  • 1 pound bulk Italian sausage
  • 1 cup blanched almond flour (I use this brand)
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 tablespoon dried minced onions (I use this brand)

Steps

  1. Preheat the oven to 350°F. Line a rimmed baking sheet with a wire cooling rack.
  2. Combine all of the ingredients in a large mixing bowl and, using your hands, mix until well incorporated.
  3. Form the meat mixture into 1 1/2 - to 2-inch meatballs, making a total of 24
  4. Place the meatballs on the wire rack. Bake for 20 minutes, or until golden brown.

From peaceloveandlowcarb.com (“Keto Sausage Balls”) by Kyndra Holley — captured August 8, 2026

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