STEP 1 OF 4
First make your dressing by combining ingredients above in a lidded mason jar then shake well to emulsify. Dip a kale leaf in the dressing and adjust sweetener, salt, and pepper to taste. You can make this dressing as sweet or tart as your heart desires! I like mine a bit tart and even add a little lemon zest to the dressing. To reduce tartness, simply add a little extra sweetness, to taste.
for this step
- 5 cups chopped kale
- 1/8 tsp salt
- 2 tbsp fresh lemon juice
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 1 tsp sweetener of choice ((honey, agave, sugar, etc...))
- extra veggies