Chicken broccoli casserole

Chicken broccoli casserole

ketolow-carbgluten-freechicken

This cheesy keto chicken broccoli casserole recipe is super easy to throw together. It’s a decadent, cheesy, quick dinner for a weeknight feast. Low-carb and high in protein, fiber, and vitamins, this delicious bake is perfect for meal prep, too.

Prep 5 min Cook 25 min Total 30 min Makes 8 servings
Cook

Ingredients

  • 1 pound broccoli (cut into florets)
  • 1 rotisserie chicken (meat shredded)
  • 8 ounces cream cheese
  • 3/4 cup heavy cream
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper (ground)
  • 1/4 cup fresh basil (chopped)
  • 1 cup cheddar cheese (shredded)

Steps

  1. Preheat your oven to 200C/390F.
  2. Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.
  3. In a small saucepan, add the cream cheese, heavy cream, almond milk, dijon mustard, garlic powder, salt and pepper and place over low heat. Whisk until the sauce is smooth.
  4. Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.
  5. Pour the mixture into a casserole dish and top with the shredded cheese.
  6. Bake in the oven for 20-30 minutes, until warmed through and the cheese has browned.
  7. Serve immediately.

From myketokitchen.com (“Keto Chicken Cheese Broccoli Casserole Bake”) by https://www.myketokitchen.com/#/schema/person/3e9235efdd773ffe599b3bbc1f49503c — captured August 8, 2026

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