← Chicken parmesan ✕
STEP 1 OF 6

Pound the chicken breast until ¼ inch in thickness. Sprinkle each breast of chicken with salt and lightly coat both sides of the chicken with the almond flour until covered.

for this step
  • 6 small chicken breasts (1 1/2 pounds)
  • 1/2 teaspoon salt
  • 2 cups almond flour