Chocolate ice cream

Chocolate ice cream

ice creamdessert

This simple and easy chocolate ice cream is rich, full of chocolate flavor, and completely egg-free. Only 6 ingredients.

Prep 5 min Total 5 min Makes 10 servings
Cook

Ingredients

  • 3/4 cup cocoa powder (good quality, unsweetened)
  • 1/3 cup brown sugar (firmly packed)
  • 1/2 cup granulated sugar
  • 1 1/2 cups whole milk (very cold)
  • 2 cups heavy cream (very cold)
  • 2 teaspoons vanilla extract (pure)

Steps

  1. In a chilled bowl, combine cocoa and both sugars, whisking to combine well. Add cold milk and whisk until sugars are dissolved. Stir in cold heavy cream and vanilla. The colder everything is, the better.
  2. Pour mixture into the freezer bowl of ice cream maker. Let run for 20-30 minutes, or until mixture is thick, soft, and creamy. Churned ice cream should increase in volume, reaching the top of the machine's freezer bowl - if it starts to overflow, turn machine off.
  3. Transfer to airtight container and freeze at least 2 hours or until ice cream is desired consistency.
  4. Prior to serving, let ice cream sit at room temp for a few minutes just to soften enough for easy scooping.

From chewoutloud.com (“Easy Chocolate Ice Cream (no eggs)”) by https://www.chewoutloud.com/#/schema/person/98f2018bf7ee2104153805882fb867ca — captured August 8, 2026

My notes

No notes yet.

Cook log

Never logged.