Homemade croutons
It’s staggering how much better homemade croutons are than storebought. Here's the best way to make homemade croutons of your very own!
Ingredients
- 3 c. day-old sourdough bread
- 1/4 c. olive oil
- 3 tbsp. grated Parmesan cheese
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- Black pepper, to taste
- 4 tbsp. salted butter (if using unsalted, sprinkle bread cubes with a pinch of salt)
- 3 c. torn sourdough bread
- 1/4 tsp. dried thyme, or your Favorite Herb
Steps
None captured yet.
From thepioneerwoman.com (“How to Make Croutons”) by Joanne Ozug — captured August 8, 2026
My notes
No notes yet.
Cook log
Never logged.