STEP 1 OF 5
Prep: Slice pork tenderloin to thin strips and season the pork with ingredients under ‘pork seasonings’. Mix well and set aside in the fridge while preparing carrots, garlic, ginger, shiitake, and scallions.
for this step
- ⅔ lb. pork tenderloin (sliced to thin strips)
- 2 to 2 ½ cups matchstick shape sliced carrots
- 5 garlic cloves (thin sliced)
- 2 tbsp finely chopped fresh ginger
- 8 oz. fresh sliced shiitake mushrooms
- 6 bulbs scallions (chopped and separate white and green parts)
- Mix well: 1 ½ tbsps arrowroot (or tapioca powder with 3 tablespoon cold water)