Name: Keto Peanut Butter & Chocolate Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 7 tablespoons butter, melted; 2 cups superfine, blanched almond flour; 3 tablespoons cocoa powder; 1/3 cup granulated erythritol sweetener; 8 ounces mascarpone cheese, room temperature; 2/3 cup sugar free creamy peanut butter, room temperature; 1 3/4 cups heavy whipping cream; 1/2 teaspoon vanilla; 1/4 teaspoon xanthan gum; 1/2 cup powdered erythritol; 4 squares lindt 90% chocolate; 2 tablespoons sugar free peanut butter; 1 tablespoon heavy whipping cream; 1 tablespoon powdered erythritol; 1/4 cup chopped salted peanuts

Jump to Recipe·Print Recipe·5 from 28 reviews

Keto Peanut Butter & Chocolate Pie in a glass pie plate top view

I’ve seen a lot of peanut butter and chocolate pies out there over the years, but if I’m being honest, chocolate and peanut butter is a combination that I’ve always been kind of meh about. It’s not that I don’t like it, I just don’t have the abiding love that some bloggers do for it. So there aren’t a lot of desserts here on IBIH that marry those two ingredients.

But that’s OK, because frankly this keto chocolate peanut butter pie is the only keto pie recipe you’ll ever need to get the best of both. The rich and creamy peanut butter filling, combined with a crunchy chocolate cookie crust, and topped with a drizzle of dark chocolate and slightly sweetened peanut butter sauce… AND toasted peanuts on top?!?! Be still my heart.

Take a second to watch the video below to see how easy it is to make!

Top view of a slice of Keto Peanut Butter & Chocolate Pie on a yellow pottery plate with purple flowers on it.

I can’t decide if I like this keto chocolate peanut butter pie better frozen or simply chilled. I love the creaminess when it’s soft enough to melt in your mouth, but also the ice cream like quality of the peanut butter filling when mostly frozen.

I’ll leave it to you to try it both ways and see which way you like it best!

Forkful of Keto Peanut Butter & Chocolate Pie

You should know that this keto peanut butter and chocolate pie is pretty easy to make. It’s a press in crust, no rolling required, and it only has to bake for about 10 minutes – and that’s all the cooking that is needed for this almost no bake keto peanut butter pie.

The filling consists of an ultra creamy combination of peanut butter, vanilla, sweetener, whipped cream and mascarpone cheese (you can sub cream cheese but it’s not my favorite for this.)

The crunchy topping is optional I guess, but it adds so much flavor and texture that I highly recommend going the extra mile – and it makes a pretty garnish too.

Keto Peanut Butter & Chocolate Pie in a glass pie plate

I could go on and on about all the reasons why you should make this keto peanut butter & chocolate pie ASAP, but honestly, if you aren’t there already I don’t know how much more I can say about it to convince you!

If you do make this keto chocolate peanut butter pie, be sure to report back and let everyone know how it was – maybe your words will be just the push those fence sitters need to dooooo ittttt.

More delicious keto pie recipes

Mixed Berry Slab Pie

Peach and Blueberry Pie

Pistachio Pudding Pie

Pumpkin Pie with Candied Pecans

Savory Beef Stew Pies

If you need more keto dessert inspiration, try this collection of 60 Keto No Bake Desserts for recipes that won’t heat up your kitchen this summer!

60 Best Keto No Bake Dessert Recipes Low Carb

Comments

Alicia says

March 12, 2026 at 10:06 am

Excellent recipe. Made this for a dinner party last night and everybody just loved it. Thank you.

Reply
- Mellissa Sevigny says
  
  March 18, 2026 at 1:56 pm
  
  Thrilled to hear it, thanks for taking the time to rate and comment!
  
  Reply
NANCY HUNDLEY says

February 21, 2024 at 12:50 pm

Do you have a conversion for using the PB2 peanut butter powder?

Reply

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More delicious keto pie recipes

Keto Peanut Butter & Chocolate Pie

Description

This keto peanut butter & chocolate pie boasts a creamy peanut butter filling and a chocolate cookie crust. Low carb, egg free, gluten free.

Ingredients

For the chocolate crust:

For the filling:

For the topping:

Instructions

For the chocolate crust:

To make the filling:

To make the topping:

Serve immediately for a softer pie, or freeze for 2 hours or more for a firmer, frozen pie.

Notes

Approximate net carbs per serving = 5g

Nutrition

Comments

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Keto Peanut Butter & Chocolate Pie – where have you been all my life? If chocolate and peanut butter is a combination that makes your heart (and stomach) flip, you’re going to love this creamy and decadent low carb peanut butter pie with a chocolate cookie crust. Seriously.

More delicious keto pie recipes

Description

This keto peanut butter & chocolate pie boasts a creamy peanut butter filling and a chocolate cookie crust. Low carb, egg free, gluten free.

Ingredients

For the chocolate crust:

For the filling:

For the topping:

Instructions

For the chocolate crust:

To make the filling:

To make the topping:

Serve immediately for a softer pie, or freeze for 2 hours or more for a firmer, frozen pie.

Notes

Approximate net carbs per serving = 5g

Nutrition

Reader Interactions

Comments

Leave a Reply Cancel reply

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