matcha banana bread

Steps

1. Preheat the oven to 350F. Line a 9x5 loaf pan.
2. In a big bowl, add in the mashed bananas, eggs and brown sugar.
3. Mix well. Add in the greek yogurt and vanilla bean paste.
4. In a separate bowl, whisk together the flour, matcha powder, baking powder, and baking soda.
5. Stir in the melted butter at the end.
6. Pour the batter into the pan and bake for 40-45 minutes. Until toothpick comes out with few moist crumbs.
7. While the banana bread cools. Make the glaze.
8. Combine powdered sugar, matcha powder and milk.
9. Slowly add in the milk until desired thickness.
10. When the loaf completely cools, top it with the glaze and finish it off with more matcha powder on top!