Pistachio ice cream

Pistachio ice cream

ice creamdessert

This pistachio ice cream is a must-try! It is absolutely delicious with a nutty pistachio taste and a creamy texture. It is made without green food coloring and just 5 ingredients. Check out how to make pistachio ice cream at home with no eggs in an ice cream maker.

Prep 10 min Cook 30 min Total 40 min Makes 8 servings
Cook

Ingredients

  • 3/4 cup Milk ((whole))
  • 1/2 cup Organic cane sugar
  • 1 pinch Salt
  • 1/2 tsp Vanilla extract
  • 1/3 cup Pistachio ((raw, shelled, unsalted))
  • 1 1/2 cup Heavy cream
  • 2 tbsp Pistachios ((optional, sliced))

Steps

  1. Blend the milk, sugar, pistachio, and salt in a blender the pistachios are blended fine and smooth.
  2. Transfer to a mixing bowl.
  3. Add the heavy cream and vanilla extract and mix with a spatula (do not blend).
  4. Refrigerate the mixture for about 1 hour before churning.
  5. Stir the mixture and transfer it to the ice cream maker bowl.
  6. Churn the mixture for about 30 minutes.
  7. Transfer the pistachio ice cream to a freezer-safe container.
  8. Put the sliced pistachios on the top layer or multiple layers.
  9. Freeze the ice cream for about 5-6 hours before serving.

From culinaryshades.com (“Pistachio Ice Cream”) by Alpa Jain — captured August 8, 2026

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