STEP 1 OF 4
Whisk together the sugar, cocoa, and salt in a medium-size saucepan. Add the cream and milk, stir, and bring to a boil over medium-high heat while stirring frequently. Lower the heat and simmer for 2 minutes.
for this step
- ¾ cup sugar
- ½ cup unsweetened cocoa powder
- ⅛ teaspoon kosher salt
- 1½ cups heavy cream
- 1 cup milk