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This spicy ground chicken stir fry recipe is a quick weeknight meal with a kick! It has a tasty Asian-inspired sauce that’s made from scratch along with fresh vegetables.

Love skillet stir fry recipes? Try my Ground Beef Lo Mein or Ground Pork Stir Fry next.

a bowl of ground chicken stir fry over jasmine rice

Why you’ll love it

I think I’ve outdone myself with this one, you guys. This spicy stir fry is fast becoming one of my favorite ground chicken recipes. The homemade hoisin, sriracha, and ginger sauce packs a punch and is and totally crave-worthy. Like, lick-the-bowl kinda good!

Ground chicken is actually a really underrated ingredient, in my opinion. It’s inexpensive, easy to work with, and it’s lean and tender. That means it’s a no-brainer to use on busy weeknights to get a protein-filled dinner on the table quickly like this simple stir fry.

What you’ll need

For the stir fry

Ground chicken – I used ground chicken breast
Olive oil – for stir frying
Vegetables – my mix is snow peas, red bell pepper, broccoli, carrots, and onion
Cashews – they add an irresistible crunch and nutty contrast
Rice – optional, but I like serving it over jasmine rice

For the sauce

Ginger – always use freshly grated. It adds a zesty quality to the sauce.
Garlic – use even more than suggested if you’re a garlic lover
Hoisin sauce, sriracha, soy sauce – you can find this trio in the Asian foods aisle of most major grocery stores
Brown sugar – it adds a hint of sweetness to balance out the sauce
Apple cider vinegar – for a little tang and to round it out
Chicken broth – for deeper savory flavor
Red pepper flakes – to add even more heat to the sauce
Cornstarch – a tried and true ingredient to thicken up sauces

ingredients for spicy ground chicken stir fry in small bowls

Tips for success

I find it so much easier to prep all the ingredients beforehand. Once the cooking gets going, it goes quickly! You don’t want to be stuck juggling tasks in the middle of everything.
The key is to cook it at a constant high heat for a great sear on the meat and vegetables.
If you love tons of sauce, I do recommend doubling the sauce ingredients.

How to make spicy ground chicken stir fry

This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

making stir fry sauce in a bowl and pan frying ground chicken

Prep all your ingredients before getting started. Add the sauce ingredients to a bowl, and whisk together. Meanwhile, cook the chicken in a skillet, and transfer to plate.

stir frying vegetables in a cast iron skillet

Sauté the onion until softened, and then add in the rest of the vegetables, cooking them until tender-crisp. Take care to not overcook them.

adding sauce and cashews to spicy ground chicken stir fry

Stir in the cashews, and return the chicken to the skillet. Pour the sauce over top, and let it bubble until it’s thickened while tossing with tongs so everything is coated. Serve over rice or noodles.

Tools for this recipe

Check out Natasha’s favorite kitchen essentials, gadgets, and cookware!

Did you know the best way to store fresh ginger is in the freezer in a zip-top bag? It doesn’t spoil as fast, and it’s actually much easier to grate. I use my Microplane to grate it.
I use this garlic press to mince it effortlessly.
The skillet I like stir frying in best is this 12″ Staub skillet since it’s got plenty of room to accommodate the meat and vegetables, and pair of cooking tongs makes tossing everything really easy.

Substitutions and variations

The ground chicken can easily be swapped for ground turkey, ground beef, or even ground pork or veal.
Feel free to change up the veggies if needed. Just be sure to chop them small so they cook at the same rate. The matchstick carrots could be subbed for very thinly sliced carrots if you can’t find the pre-cut ones in your grocery store.
This recipe isn’t super spicy, but it definitely has a kick. If you want it more mild, omit the crushed red pepper flakes.

What to serve with it

I like to serve ground chicken stir fry over a long grain white rice like jasmine, but any kind is good! Brown rice would also be delicious.
You can also use your favorite noodles. Try rice noodles, Udon, or ramen noodles.
It’s great on its own too since there’s protein and plenty of veggies, or serve it in lettuce wraps to change it up.

Leftovers and storage

Keep leftovers in the fridge for 3-4 days in an airtight container. I like to store it separately and make fresh rice or noodles when reheating.
Reheat in a small saucepan over a low heat for best results. You could also try microwaving in 30-second increments.
I don’t recommend freezing this one. The leftover veggies will not stay crisp after thawing.

More Asian-inspired favorites

If you made this easy ground chicken stir fry, leave me a review in the comments below! Questions? I’d be happy to answer. Find me on Instagram as well.

95 Comments

AngelaML says:

May 2, 2026 at 4:52 AM

Another hit! I made this as written except used ground turkey. Served it over rice – the sauce was so delicious and so easy! We will definitely be making this one often.

Reply
1. Natasha says:
  
  May 2, 2026 at 3:17 PM
  
  Thank you, Angela!! 😀
  
  Reply
Carol Coates says:

March 19, 2026 at 2:00 PM

Followed the recipe exactly as posted. Served it with brown basmati rice. Turned out great. Family of 4 adults. All have a preference for spicy Asian, Indian and Middle Eastern food. Adding this one into our rotation 🙂 Easy to raise the spice level and very versatile. Also once you’ve prepped the sauce and veggies, it is quick and easy.

Reply
1. Natasha says:
  
  March 20, 2026 at 10:27 AM
  
  Thanks, Carol!
  
  Reply
Juliet says:

February 7, 2026 at 4:35 PM

We love this one, on repeat! No modifications needed!

Reply
1. Natasha says:
  
  February 7, 2026 at 8:49 PM
  
  Thank you!!
  
  Reply
  1. Ann says:
    
    March 2, 2026 at 4:17 PM
    
    Delicious! 😋
    
    Reply
Deborah says:

January 10, 2026 at 4:10 PM

Another fabulous recipe from your collection! My husband said this is the best stir fry he’s ever had. I’ve never used Housin sauce before and it really makes the sauce along with the garlic and fresh ginger. Easy to make and while it’s light, it’s full of flavor. P.S. I gave three people your cookbook for Christmas and it’s been fun for us to start sharing which recipes we’ve made and sending pics to each other. This one is a major hit – Thank you!

Reply
1. Natasha says:
  
  January 11, 2026 at 1:36 AM
  
  You’re very welcome!! I am so happy to hear that about the cookbook! 😀 XO
  
  Reply

Spicy Ground Chicken Stir Fry