← Tiramisu ✕
STEP 1 OF 4

Add whipping cream to a mixing bowl and beat on medium speed with electric mixers (or use a stand mixer). Slowly add sugar and vanilla and continue to beat until stiff peaks. Add mascarpone cheese and fold in until combined. Set aside.

for this step
  • 1 1/2 cups heavy whipping cream ((360 ml))
  • 8 ounce container mascarpone cheese (,room temperature (225 g))
  • 1/3 cup granulated sugar ((67 g))
  • 1 teaspoon vanilla extract ((5 ml))