Ube ice cream

Ube ice cream

ice creamdessert

Ube ice cream is sweet, earthy, delicious and wonderfully purple! With just 5 ingredients and not needing an ice cream maker, it’s also very easy to make at home.

Prep 15 min Total 495 min Makes 12 servings
Cook

Ingredients

  • 1 10-oz can condensed milk
  • 5 oz ube jam (see notes)
  • 4 tsp ube extract (1 20-ml bottle)
  • 1 tsp vanilla extract
  • 2 cups heavy cream (whipped to medium/stiff peaks)

Steps

  1. In a large bowl, stir condensed milk, ube jam, ube extract and vanilla extract until fully incorporated.
  2. Take a generous dollop of whipped cream and fold into your ube mixture to lighten it.
  3. Take your lightened ube mixture and fold into your whipped cream until combined.
  4. Transfer into a freezer-safe container, smoothen the top and cover with plastic wrap. Freeze overnight.

From theunlikelybaker.com (“Ube Ice Cream”) by https://theunlikelybaker.com/#/schema/person/4752cdf062d051d1f1bd208d4d9a39de — captured August 8, 2026

My notes

No notes yet.

Cook log

Never logged.