Vanilla ice cream

Vanilla ice cream

ice creamdessert

This No Egg Vanilla Ice Cream recipe works perfectly with a Cuisinart ice cream maker. Since the base is made without eggs, there is no need to cook it. The texture is super creamy and the vanilla bean adds a ton of flavor. I promise you will be hooked!

Prep 120 min Total 140 min Makes 10 servings
Cook

Ingredients

  • 1 vanilla bean*
  • 1 1/2 cups heavy cream*
  • 1 1/2 cup whole milk*
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

Steps

  1. Cut the vanilla bean in half crosswise.
  2. Next cut in half lengthwise.
  3. Use your fingers to open it up and expose the vanilla bean caviar.
  4. Use the back of the knife to scrape out all of the caviar.
  5. Whisk together the caviar, cream, milk, sugar, vanilla extract, and salt, until the sugar dissolves.
  6. Cover and chill in the fridge for at least 2 hours or overnight.
  7. Pour the mixture in the ice cream maker.
  8. Put the lid on and churn the ice cream for about 20 minutes, or until it has thickened.
  9. Remove the paddle. Serve immediately for a softer consistency or transfer the ice cream to an airtight container. Freeze for 3-4 hours or until the ice cream has firmed up.

From biteswithbri.com (“No Egg Vanilla Ice Cream”) by https://biteswithbri.com/#/schema/person/b473a2df8427b16040b487b2f87fe7fa — captured August 8, 2026

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